An experimental process of seeding a guerrilla garden and letting it take shape in our midst. These are some field notes and pictures taken as I go along on this journey.
How will this pan out under watchful eyes? Will this be a fruitful pursuit? Follow me as I share my journey and stories from the field where I convert a plot of underutilized green space into an edible garden! Read the series here, updated as I go along: Part I | Part II
Christopher has a strong passion in food. He has experienced the entire spectrum from farm-to-table, starting out by WWOOFing in Australia, working as an urban farmer and starting a dorm-room cafe in the last decade. He is a sustainable food systems consultant and is currently working on a rural development project in Nepal. He envisions a healthier, and more sustainable food system for all of us.