Through stories and curious inquiries of our lived experiences,
PAGES holds space for regeneration and renewal.
A space for imagination, inspirations and community presence,
we explore new narratives together in our relationship
with ourselves, one another, and the planet.
Routines. Habits. Spaces. Society. Relationships. Amidst all the changes, Pages is convening a gathering space for us to think, talk, and imagine around food.
The circuit breaker has extended. How can we make the best of it? Stories on food, baked goods and new recipes have already started to make their rounds on Whatsapp and social media. What’s sizzling on the stove? What’s marinating for the afternoon? What beans have you managed to hustle off the shelf?
We want to hear your stories. Personal encounters, witnessed emotions, or spacing out imaginations, of what your relationship with food and being at home might reveal and inspire.
by Denise EngJuly 10, 2020
by Yuen Kei LamJuly 10, 2020
by Andrew LimJuly 10, 2020
by Megan SinJune 26, 2020
STORIES FROM THE COMMUNITY
Foodscape Pages is excited to present the inaugural issue of The Sauce.
An independent magazine on food, community and inspirations, The Sauce gathers voices from the foodscape in Singapore and the bioregion to document and highlight what is stories about and around our food system.
The inaugural issue focuses on Soil – a natural material that is the foundation to growing nourishing food.
Editors’ note: We were going to launch a fundraising campaign to get this beautifully designed inaugural issue to the printers in May 2020 when Covid-19 threw a global curve ball. We maintain the intention to print when the stars are aligned. In the meantime, we are eager to share the content online and are publishing them here as blog post for your reading pleasure. One articles from The Sauce #1: SOIL will be posted weekly. Enjoy!