Seeds as histories and futures: Stories from Hong Kong
This article is part of the second issue of "The Sauce - on food, community and inspirations", a theme-based journazine, with SEEDS as the theme for this second issue. The inaugural issue on SOIL has a print and online edition available here.
Seeds do not grow everywhere, but oftentimes, they grow least where we expect them to. I was at a farm in 蕉徑（‘Tsiu Keng’) and was given a quick tour by a friend. It was springtime in Hong Kong, and the word she kept using to describe how and where plants were growing was “ 飆“ - which roughly translates as ‘to emerge vigorously’.
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